And to set the mood for the adventure, whip up your own Rosemary Honey with this simple receipe from Martha Stewart. Drizzle a little honey over cream cheese and toast and sip a fresh cup of tea to start your day. I actually made some of this for my friends last night and had a little for myself…yummy!
- Bring honey and rosemary to a simmer in a small
Cook for 5 minutes. Remove from heat, and let steep until
cool, about 45 minutes. Remove rosemary, or leave in for
a stronger flavor.
Just be careful and don’t get caught with your nose in the honey pot!